Check out all-new entrees such as the Choriqueso Quiche made from chihuahua cheese and chorizo, Chilaquiles with fried eggs, salsa verde, creama, chihuahua cheese and cilantro, as well as the Beef Pibil Hash, which combines a hefty portion of slow-cooked beef with bits of crispy sweet corn tamal, eggs, and tomato-habanero salsa. Sweeter selections by pastry chef Jennifer Jones Enyart include fresh Cinnamon Rolls with cream cheese frosting and Spiced Apple Bread Pudding. 

Guests can still enjoy the restaurants wide range of brunch cocktails including Prickly Pear Lime, Pineapple Mint and Freshly Squeezed Orange Mimosas, Micheladas, and Bloody Marias or Marios. 

Brunch hours are 10 a.m. - 2 p.m. every Sunday. 

Chilaquiles

Chilaquiles