The Baja region of Mexico known for ocean fresh seafood and vibrantly flavored spices. On Sunday, May 14th, treat Mom to the flavors of the Baja with our Baja Brunch. Seafood offerings include Crispy Pacific Cod Tacos, as well as Chilled Seafood Coctel (pictured above). All your favorite Mexican specialties such as Chilaquiles with fried eggs and our Concha French Toast are also available until 2:00 PM. Don’t forget to try a Churro Doughnut by Pastry Chef Jennifer Jones will your choice of chocolate, strawberry or vanilla filling. Reservations are recommended.