On Wednesday, May 3rd, kick-off Cinco de Mayo weekend on the rooftop at homestead. Chefs Brian Enyart and Jennifer Jones Enyart will be hosting festivities along side Homestead Chef Scott Schulman. Guests will enjoy whole roasted Cochinita Pibil, a Yucatán style barbecue, with other Mexican inspired specialities. Dinner is $50 per person. Reservations through Opentable or email.