Kick off Cinco weekend on the roof at Homestead

On Wednesday, May 3rd, kick-off Cinco de Mayo weekend on the rooftop at homestead. Chefs Brian Enyart and Jennifer Jones Enyart will be hosting festivities along side Homestead Chef Scott Schulman. Guests will enjoy whole roasted Cochinita Pibil, a Yucatán style barbecue, with other Mexican inspired specialities. Dinner is $50 per person. Reservations through Opentable or email.

Taco Thursday by Time Out

Join us on Thursday, May 11th for Time Out Chicago's first-ever taco tasting at Joe's on Weed Street. You'll get to sample our Shrimp Taquitos and tacos from other participating restaurants. Taco 'bout a fun night!

Mother's Day Brunch

The Baja region of Mexico known for ocean fresh seafood and vibrantly flavored spices. On Sunday, May 14th, treat Mom to the flavors of the Baja with our Baja Brunch. Seafood offerings include Crispy Pacific Cod Tacos, as well as Chilled Seafood Coctel (pictured above). All your favorite Mexican specialties such as Chilaquiles with fried eggs and our Concha French Toast are also available until 2:00 PM. Don’t forget to try a Churro Doughnut by Pastry Chef Jennifer Jones will your choice of chocolate, strawberry or vanilla filling. Reservations are recommended.

James Beard Eats Week

Leading up to the James Beard awards, Chicago area chefs are invited to feature dishes influenced by James Beard American classic recipes. Chef Brian was inspired by the classic chicken with 40 cloves of garlic. The chicken slow braised in garlic and placed on a crispy corn tortilla with white bean puree, and topped with pickled chile escabeche, celery and herbs. Available now through May 1st.

Bib Gourmand Awards recognize 52 Chicago restaurants

"Fifty-two Chicago restaurants were recipients of the Michelin Guide's annual Bib Gourmand, which designates restaurants with good food that offer good value.

New to the list are The Bristol in Bucktown, Dos Urban Cantina in Logan Square and San Soo Gab San, a Korean BBQ restaurant with locations in Andersonville and Morton Grove."

- Phil Vettel, Chicago Tribune

Happy hour

We are delighted to host happy hour from 5-7 p.m. Wednesday-Friday, offering half-off specials on our house margarita, draft beers and Mexican beers. Happy hour also features half priced snacks including Chicken Wings with a chipotle glaze, Tamal Tots with habanero cream, Chips & Dips with house-made guacamole, roasted tomato salsa and pumpkin seed hummus, as well as Sea Bass Ceviche.