First opening doors in late 2015 in Chicago’s Logan Square neighborhood, Dos is a partnership between husband and wife team, Chef Brian Enyart (14-year veteran of Frontera Grill/Topolobampo) and Pastry Chef Jennifer Jones Enyart (Charlie Trotter’s, Topolobampo).
Inspired by the boldness and bounty of Mexico, the menu is an original interpretation of Mexican cuisine that embraces contemporary flavors and ingredients. Guests can enjoy thoughtful fare in the restaurant’s dining room and spacious open air bar area, or on its seasonal 40-seat al fresco patio.
Since opening, the restaurant has been named one of Chicago Magazine’s Top 5 “Best New Restaurants” and a recipient of The Michelin Guide’s 2017 Bib Gourmand. Dos has received a multitude of recognitions from the Chicago Tribune, including the 2017 Reader’s Choice Award winner for Best Happy Hour, 2017 Critic’s Choice Award winner for Pastry Chef of Year, as well as being hailed as “the most important Mexican restaurant since Topolobampo” by Phil Vettel.
Dinner service Wednesday through Sunday and Sunday brunch.